1. Detox your Liver
Living Vitalitea Kombucha contains organic glucuronic acids that support natural liver detoxification. These acids bind to toxins and heavy metals, helping to flush them out of the body. With regular intake, you’re giving your liver the support it needs for efficient detoxification.
2. Helps with Digestion
Living Vitalitea is rich in probiotics and natural digestive acids like acetic and lactic acids, which support smoother digestion. These beneficial compounds help break down heavy meals, easing the strain on the digestive system. With every sip, you’re giving your gut the boost it needs for optimal digestion and comfort.
3. Boost the Immune System
With roughly 80% of our immune system rooted in the digestive system, a healthy gut is essential for a strong immune system. By supporting gut health, we help strengthen the body’s natural defenses. A balanced digestive system means a more resilient, responsive immune system.
4. Reduces Inflammation
Living Vitalitea is loaded with antioxidants and polyphenals from the highest grade 100% organic green tea. These antioxidants help neutralize free radicals in the body, which can lower oxidative stress—a contributor to chronic inflammation. The presence of glucuronic acid also enhances the body’s natural detoxification process, reducing inflammation caused by toxin buildup.
5. We use 100% Real, Organic, and Whole Ingredients
We use only 100% real, organic, and whole ingredients, ensuring purity and authenticity in every blend. Our commitment to quality means no artificial additives, no sweetner extracts, and no processed juices—just the true essence and benefits of nature’s best ingredients. This dedication supports both your health and the planet’s well-being.
Sources:
- Greenwalt, C. J., Ledford, R. A., & Steinkraus, K. H. (2000). "Kombucha, the fermented tea: microbiology, composition, and claimed health effects." Journal of Food Protection, 63(7), 976-981.
- Jayabalan, R., Malbaša, R. V., Lončar, E. S., Vitas, J. S., & Sathishkumar, M. (2014). "A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus." Comprehensive Reviews in Food Science and Food Safety, 13(4), 538-550.